Food Fight. When Activism Leads to Mass Murder.

Tonight on Fox News channel I watched a show called, The Five. Greg Gutfeld was speaking and he had a few things to say about people who disagree with GMO’s. This particular five minute segment has me so upset, I need to take a few moments to respond.

First, he opens the show with a title: “When Activism Leads to Mass Murder.” He calls the people who disagree with the benefits of GMO’s an “accessory to murder, loopy celebrities and enviro-terrorists”.

Well, excuse me Mr. Gutfeld, but I am no loopy celebrity or enviro-terrorist. I am simply a stay-at-home Mom who has seen the ill-effects of GMO’s on my families health and I am doing something about it, for the sake of my family. 

He then further has the guts to say that “natural is just the elites way of saying I am better than you to the poor. Lucky for them they have no problems getting vitamin A, their maids do it for them”. 

Maybe it is my newly pregnant hormones raging, but I almost threw something at the screen. Seriously, Mr Gutfeld don’t you think this is a big extreme and harsh? I am most definitely not taking the stand of a “elitist” with our natural eating. If anything, I strive on this blog to be real, to come across as the exact opposite of this. I know it is hard and expensive to eat healthy, but I also do not want this is discourage anyone from making changes where they can. Moderation and any sort of change from the processed, chemical laden food will benefit anyone. Oh, and by the way we DO have problems finding our vitamin A because your big corporations, like Monsanto, that you stand behind strip all the nutrients from our food and replace them with artificial vitamins, in case you did not know, are not better for you. And please, if I could for one second trade my place with you so you can see what my “maid” looks like I think you would take your words back. This is a slap in the face to any typical Mom who tries to make the most of her family’s healthy eating habits. Grouping all people who eat natural as those rich enough to afford maids is by far a stretch.

I am just an average American, we are not “rich” by any means or in any “elite” circle.  I am not a celebrity or a environmentalist. I am a Mom who saw my children, and myself, suffering. We took steps to figure out what was causing our sickness and you know what we found? It was genetically modified food. Those exact GMO’s you are claiming I have murdered people for by standing up against them. Those GMO’s were causing pain and suffering in my family. You tell me what Mom can obviously see that something is causing her children to suffer and continue to give it to them? No Mom. No Mom, Mr. Gutfeld.

You said, about me, “in service to their ego they turn a blind eye to the suffering of others who’s actual blindness they cause”. I am not servicing my ego by refusing to eat GMO’s, I am servicing my families health and well being. For us, this is the right choice. The fact that you would go further to say that I am turning a blind eye to those suffering is absurd. You.have.no.idea! Do you know how much I fight for people who are suffering? No. Did you know that my family contributed to third world countries and the building of clean wells for fresh water? No. You are not here when I pray with my children over our dinner for those who do not have enough money to eat. We are thankful for every God grown, nutritious meal we are able to provide. I take the time to teach my children about those less fortunate than us, we serve with our local church and homeless ministry by making lunches for those in need. We take food and donate it to a local food pantry. We reach out, we serve and we are doing our best to teach our children to be the kind of people who notice those that are suffering and DO something about it.

On a side note, I found this website detailing all the third world countries who THEMSELVES are refusing the GMO foods we are donating. Interesting. Third World Nations Fight Back Against GMOs Food – Rosebud Magazine Hydroponics Lifestyle Growing And Entertainment! http://shar.es/yPmUs

I will end my rant by saying I do realize Scientists are trying their best to help those third world countries by creating food that can help save lives for starving nations. I commend that. I do not think there is anything wrong with it, nor do I think there is anything inherently wrong with GMO’s. I just know that through our journey I have learned that GMO’s, for whatever reason, are harmful to my children and family as a whole and I will do everything I can to protect my family. So if I must be labeled a “loopy environmentalist” for sake of my son growing and thriving in life, so be it.

You can watch the entire segment of this show here:  http://www.foxnews.com/on-air/the-five/index.html

Is Monsanto Being Sabotaged?

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Photo Credit: Francois from Strasbourg, france

Oregon has been in the news recently for growing illegal GMO wheat. This article raises questions to how this actually happened. Is someone trying to sabotage Monsanto by secretly planting the illegal seed or is the government playing the “we didn’t know” card all while trying to hide a mistake?

I am not jumping to any conclusions on the matter, just an interesting thing to think about. Where do you stand? Sabotage or government cover up?

Article copied from: Huffington Post

Monsanto’s Unapproved GMO Wheat Stored In Colorado For 7 Years, Investigators Say

By Carey Gillam

June 28 (Reuters) – Monsanto Co’s unapproved, experimental genetically engineered wheat, which is feared to have potentially contaminated U.S. wheat supplies after it was found growing in an Oregon field this spring, was kept in a U.S. government storage facility until at least late 2011, according to documents obtained by Reuters.

The revelation that the seed for the controversial genetically engineered wheat was kept viable in a Colorado storage facility as recently as a year and a half ago comes as the U.S. government is investigating how the strain of experimental wheat wound up growing in an Oregon field this spring.

The probe by the U.S. Department of Agriculture includes an examination of the handling of the GMO wheat seed that Monsanto directed be sent to the government-controlled National Center for Genetic Resources Preservation in Fort Collins, Colorado, beginning in late 2004, according to Peter Bretting, who oversees the center for the USDA’s Agricultural Research Service.

David Dierig, research leader at the National Center for Genetic Resources Preservation, also said the matter was “under active investigation.”

The National Center uses high-tech methods to extend the viability of seeds for decades, much longer than their viability in conventional storage. The facility took in at least 43 physical containers of Monsanto’s so-called “Roundup Ready” wheat in late 2004 and early 2005, the documents show. The material represented more than 1,000 different unique varieties or lines, according to the documents that Monsanto provided in a heavily redacted format.

The documents were made up of correspondence between Monsanto and the Colorado facility.

Monsanto was shutting down its work with Roundup Ready wheat, altered to tolerate treatments of Roundup herbicide, when it set up a contract dated Nov. 2, 2004, for the resources preservation center to store its wheat seed. Monsanto said the seed was confirmed incinerated on Jan. 5, 2012.

“At our direction, the seed was destroyed … as it was old material and we had no plans for its future use,” said Monsanto spokesman Thomas Helscher, who provided Reuters with the supporting documents. Monsanto also archived some of the wheat at its facilities in St. Louis, Missouri.

When asked if USDA had accounted for all the supplies sent to the Colorado facility, USDA spokesman Ed Curlett said the government probe is seeking an answer to that question.

A USDA spokesman on Friday said the government does believe that all the seed it received was incinerated, and that it cannot account for seed that might have been sent elsewhere.

The Roundup Ready wheat was never approved for commercial use and was supposed to be tightly controlled. Monsanto has said it suspects someone covertly obtained its wheat seed and planted it in the Oregon field to sabotage Monsanto’s work with biotech crops.

The government and Monsanto have said there is no indication the GMO wheat made it into commercial supplies, but the finding has hit Monsanto and the wheat industry hard.

Monsanto has been named in several lawsuits and over the last month, exports of U.S. western white wheat have been curtailed as foreign buyers shun the U.S. supplies and demand assurances that none of the biotech wheat has contaminated the marketplace.

Wheat growers want the mystery solved.

“Determining how it happened would certainly make it easier for us to make sure … that it doesn’t happen again, regardless of whether it was sabotage or some accident,” said Blake Rowe, chief executive of the Oregon Wheat Commission. “Our customers would like to know how it happened.”

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Day Fifty Two. Eat Healthy + Gain Weight = Happy.

Day Fifty Two.

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I never thought I would see such a drastic change in my son just by changing his eating habits. I knew that eating healthy has it’s benefits, but I would have never guessed I would get these results so quickly. This update on my sons health makes me tear up with happiness. All those nights spent worrying if my son was growing, why was he hurting, does he have some major illness, etc…all gone, just a memory and a memory that seems like it was years ago, not just a few months.

If you are just joining my blog let me fill you in on our journey. My three year old son suffered several “symptoms” that I could not let pass by anymore and I had to get answers.

  1. He never had a normal bowel movement, it was always diarrhea and frequently would have whole undigested food in it.
  2. Horrible, horrible foul smell from BM’s.
  3. Was very irritable.
  4. He wet the bed.
  5. Would wake up several times throughout the night whether it be a bad dream, tummy ache or just restlessness. At 3 years old he still had only “slept through the night”  maybe 3 times. Sleep stretches would be no more than 3 hours at a time.
  6. Nail biting.
  7. Poor weight gain, which eventually started to get to weight loss (this is when we took him to medical doctors).
  8. Poor growth, short stature, although this was less concerning being that both my husband and myself are shorter.
  9. Extremely picky eater. Poor appetite.

It might not seem like a lot to you, but for me as a mom I just knew something was not right. We went through several different tests which all came back clear for any major problems. Whew. All we discovered was that he had high fat content in his stools and had trouble with nutrient absorption. Our GI Specialists suggested taking him off gluten to see how he responded.

We not only took him off gluten but we proceeded with a 60 day detox of all GMO’s. I started seeing results almost immediately. His attitude seemed different. He was a happy kid again, as the weeks go by things keep improving.

  1. His bowel movements look normal. No more diarrhea. Food is processed and it smells SO much better.
  2. He was happy. Still whines like your normal child, but nothing like before.
  3. No more bed wetting! Bye-bye pull ups!
  4. Sleeps 12+ hours a night. Seriously, amazing.
  5. Still bites his nails, but I think it has to do more with just being nervous. It did stop for awhile, but that has returned.
  6. February 2nd weighed in at 31 lbs. June 2nd weighed in at 35.5 lbs! 
  7. February 2nd he was still wearing 24 month clothing. June 2nd he now fits 4T perfectly!
  8. “Better” eater, still picky, but he does not gag on food anymore.

I cannot say enough about our new lifestyle and how much it literally has changed our life. Whenever we slip out of our diet due to a vacation or pure laziness I can tell the difference. It is really weird how quickly your body responds to poor eating habits. You start craving sweets and fats more, you get irritable,  it’s a beast. The opposite happens if you increase healthy foods and good fats. Your mood lightens, your are happy, you feel energized and sweets are a thing of the past (haha, yeah right!).

I know I have been lacking on posting, Summer has been super busy. I know you understand, right? Our littlest started walking, she is such a monkey and always into trouble. The other two are just as busy as ever, parties to attend, vacations, swim lessons, etc… I really do want to be posting more and cooking more but life has taken over. I will get back into a regular routine very soon. All Summer vacations are over at this point. We just have one more major event… My Husband and Brother-in-law have been working tirelessly on creating an iPhone app and I have been writing for them as well. I will be announcing their app Thursday, it goes public Friday, and I couldn’t be more excited for them!

 

 

 

Tell Kroger You Do Not Want GMO Salmon!

I received this tonight in my email and wanted to share it with you. Please take the few seconds it takes to sign this petition! Thank you!

 

Tell Kroger to take the lead and sign the Pledge for Genetically Engineered-Free Seafood today!


In March, Institute for Responsible Technology Food Fund Policy, worked with Friends of the Earth and other partners to launch the Campaign for Genetically Engineered-Free Seafood, and we hit the ground running!

Now Kroger, the nation’s largest grocery store chain, has made a statement too — they told consumers they have “no intention” of selling genetically engineered salmon, but also left the door open to sell it if it’s approved by FDA.

Take action today and let Kroger know you do not want to see genetically engineered seafood in its stores and demand that it sign the Pledge for GE-Free Seafood?

We know Kroger can and should do better and follow the lead of its major competitors with a FIRM commitment to not sell genetically engineered seafood in its 3,500 grocery stores across the U.S., including Ralphs, Fred Meyer, GFC and Food 4 Less. As we all know, “intentions” can change and we need strong company policies to protect our oceans from the risks of genetically engineered fish.

We’re so close to stopping genetically engineered fish and we need your help today to push America’s #1 conventional grocery store to make a solid public commitment to keep it off their shelves.

The Food and Drug Administration has stated that it won’t likely require companies to label genetically engineered seafood, leaving consumers no way of avoiding it at the market. By signing the Pledge for GE-Free Seafood, grocery stores, restaurants, chefs and other food companies make it clear that they will not knowingly purchase or sell genetically engineered salmon or other genetically engineered seafood.

By agreeing not to sell genetically engineered seafood, Kroger and its banner stores could go a long way toward making sure genetically engineered seafood is dead in the water in the United States and would signal a huge victory for consumer rights.

Take action to tell Kroger to protect consumer rights and sign the Pledge for GE-Free Seafood!

Day forty five. Keeping Up With The GMO’s. {health update}

We are chugging along on our little challenge of keeping our home GMO free. While we have noticed significant changes in our health, we still struggle. I would love to say if you stop eating GMO’s all together it will be a magic “cure all” for everything. It isn’t. But it has caused improvements and I would hope to think in the long run, several years down the road, we will reap the benefits of a healthy lifestyle.

Our son, who is the whole reason this “non-GMO for 60-days” started has been cleared for not having Celiacs Disease. I am so relieved to know that we do not have that hard, life-long battle ahead of us. My heart goes out to those Mom’s who do have children who suffer with this disease. His biopsy also came back negative for a lactose allergy and negative for any enzyme deficiencies. AND he gained 1 pound, he was most excited about this! Praise God!

His GI Specialist was very intrigued by our new diet changes and asked several questions. It was nice to connect with a Doctor who did not just throw medicines and a “diagnosis” at us. He agreed that staying away from processed foods and gluten could only benefit his little body. He also was pretty sure that he has a high gluten intolerance, while not full blown Celiacs, he just cannot process gluten the way he should and reacts. Over time, if he continued to eat gluten without changing his diet, he could develop Celiacs later in life.

We have done a “test” and gave him a small bit of gluten at dinner one night- not telling him – just to see how his body would respond. I was pretty surprised (and sad that I caused this) but he wet his bed, started biting his nails, was super irritable and complained of a tummy ache over the next couple of days. Poor kid! Thankfully, we know what causes his problems and I am learning how to cook gluten-free. If you have a favorite gluten-free recipe please share!

I have a follow up with my GI Specialist on Wednesday this week. They have been pretty vague and really will not give me much information as to the results of my colonoscopy over the phone. Talk about frustrating! They just tell me to “keep taking your medicine and we will talk at the appointment”. I will have a whole post on that medicine and it’s nasty side-effects and why I stopped taking it. It should be fun talking with the Doctor about it on Wednesday 🙂

Did you get a chance to guess the secret ingredient yesterday? If not, take a look at these ingredients and see if you can guess this product from the ingredient list before reading the answer.

Know Your Product Icon

#8

CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CELLULOSE GUM, CARAMEL COLOR, SALT, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), ARTIFICIAL AND NATURAL FLAVORS, SODIUM HEXAMETAPHOSPHATE.

The Answer:

Screen Shot 2013-05-06 at 9.47.39 PMAunt Jemima Original Syrup. Full of sugars, artificial and GMO ingredients. Yum. Why not try a pure maple syrup instead or maybe some local honey? We love the 365 brand from Whole Foods.

 

 

 

 

 

 

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