Chocolate Chip Banana Muffin {gluten free}



  • 5 very ripe banana’s, mashed
  • 2/3 c. coconut oil, melted
  • 2 eggs
  • 18 dates, chopped into bit sized pieces
  • 2 1/2 t. vanilla extract
  • 2 1/2 c. oat flour, freshly ground old fashioned oats is what I used
  • 1/4 c. cocoa powder
  • 3/4 c. chocolate chips
  • 2. T. almond milk
  • 2 t. baking powder
  • 1 t. baking soda
  • 1 t. salt


  1. Preheat oven to 350 degrees and grease muffin tin or loaf pan, whatever you prefer.
  2. In an electric mixer place the banana’s. Stir them until they are mushy.
  3. Add the coconut oil and stir to combine.
  4. Slowly add the eggs one at a time, mix until well combine.
  5. Add the vanilla and dates and stir.
  6. In a separate bowl combine all the dry ingredients.
  7. Add the dry ingredients and mix until just combined. DO NOT OVER MIX!
  8. With a spatula stir in the almond milk to moisten the batter.
  9. For muffins: Bake for 20-25 minutes
  10. For mini loaf pan: Bake for 35 minutes.

*It is very important to not over bake these or else they will be really crumbly.

For more awesome gluten free recipes:



4 thoughts on “Chocolate Chip Banana Muffin {gluten free}

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