Prep Time: 15 minutes
Cook Time: 12-15 hours
Serves: Probably 8 to 12 depending on big you cut them
2 1/2 C. Chopped strawberries (or any other fruit)
1 T. Raw Sugar
1/4 C. Water
1 T. Freshly Squeezed Lemon (about half of a lemon)
Cut strawberries and combine all ingredients in a sauce pan. Bring to a boil and let it cook down until fruit is soft. Pour fruit mixture in a food processor or blender and blend until pureed.
Line baking sheet with parchment paper or a silicon mat. Spray generously with cooking spray. Spread fruit mixture over sheet and place in a warm oven. I put my in my warming drawer on the low setting, you could also turn your oven on 170 and dry it in there. I would prop the door open though for ventilation if you used your oven.
Then you let the waiting game begin! I put mine in the oven at 7:00pm and it was ready the next morning by 7:15am. Most recipes say you have to flip it half way through the process, but I didn’t want to bother with it so I just let it be and it came out just fine! So no extra work, always a plus! 🙂